Vegetarian
Kimbap (Korean Sushi Rolls)
Kimbap is a Korean take on sushi that will appeal even to those who aren't used to its usual taste or don't like raw fish. We fill the rice rolls with beef, pickled radish, spinach and egg, then wrap everything in nori. It's a fantastic packed lunch for a trip, work or a snack.
Prep: 1 h 10 min
Cook: 35 min
Servings: 6
Energy: 648 kcal per serving
Method
01.
Prepare the rice. Tip the rice into a sieve and rinse it under cold running water until the water runs clear. Then put it into a heavy-based saucepan, pour over 2 cups of water, cover with a lid and l…
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