Beef & Game
Smooth Homemade Chicken Liver Pâté
This homemade chicken liver pâté is smooth, delicate and fragrant with garlic, thyme and rosemary. The livers are fried with onion and spices, then blended with butter and cream into a paste. The finished pâté is passed through a sieve, sealed with melted butter and left to set in the fridge. Serve it with fresh bread.
Total: 35 min
Method
01.
Clean the livers and remove the membrane. Fry the onion, garlic, herbs and spices in a pan and let them release their aroma for a moment. Add the livers and fry until brown – they must still feel spri…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
