Sides & Sauces
Kundrfály (Czech Potato Dumplings Baked with Sauerkraut)
Kundrfály, known in South Bohemia as čídlomony, are one of the humblest of all traditional dishes. Potato dumplings are first boiled, then baked with sauerkraut and onion in lard. The more crackling, smoked meat or bacon you add, the better – simple, filling and honest food.
Prep: 40 min
Cook: 40 min
Servings: 4
Energy: 642 kcal per serving
Method
01.
Peel the raw potatoes and grate them finely into a bowl. Then squeeze out as much water as possible with your hands. Peel the boiled potatoes and grate them finely into the raw ones. Add the coarse fl…
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