Mexican Beans with Minced Beef

Name: Mexican Beans with Minced Beef
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 400 g minced beef; 2 tbsp olive oil; 1 onion; 1 red pepper; 1 clove of garlic; 600 ml sugo (tomato sauce); 1 can of red kidney beans; Tabasco sauce, as needed; tortillas, as needed; vegetables, as needed; lime juice, as needed; cheese, as needed; sour cream, as needed

Vegetarian

Mexican Beans with Minced Beef

These Mexican beans with minced beef are a quick dinner that won us over. The seasoned beef and red kidney bean mixture in tomato sauce is served in tortillas that everyone fills to their own taste. It is ready in under half an hour, and you can get everything else ready while the sauce simmers. It may not be the most elegant way to eat, as the filling escapes the tortilla, but it tastes wonderful.

Prep: 15 min

Cook: 13 min

Servings: 4

Energy: 366 kcal per serving

Members only

Method

01.

Heat the oil in a wide pan and fry the onion for about 3 minutes until translucent. Add the minced beef and fry for another 5 minutes, breaking up the lumps with a wooden spoon as you go.…

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Mexican Beans with Minced Beef

Mexican Beans with Minced Beef

Prep: 15 min

Cook: 13 min

Servings: 4

Energy: 366 kcal per serving

Method

01.

The full method is for members

Ingredients

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