Minced Meat
Lentil Patties
These lentil patties will please every vegetarian and lentil lover. The base is cooked lentils, bread soaked in milk and eggs, flavoured with garlic, marjoram and pepper. Fried until golden, they are served with potatoes and tartare sauce and are ready in 30 minutes.
Total: 30 min
Method
01.
Mix the cooked lentils, the bread soaked in milk and the eggs in a bowl. Add the pepper, marjoram, finely chopped garlic and salt.…
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