Pork
Pesto-Stuffed Pork Shoulder in a Rustic Roll
Pork shoulder butterflied, spread with pesto and scented with lemon and orange zest is roasted, then sliced thinly. It is served in a toasted rustic roll with rocket, balsamic dressing and pickled cornichons. A great idea for a hearty lunch or dinner.
Prep: 2 h
Servings: 4
Energy: 234 kcal per serving
Method
01.
Butterfly the pork shoulder to get the largest possible surface area and lightly pound the meat. Season with pepper and salt, sprinkle with grated lemon and orange zest and grated garlic, then spread …
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