Minced Meat
Minced Meat Ring with Thyme
A juicy minced meat ring, fragrant with thyme and caraway, hiding hard-boiled eggs inside. The meat mixture is baked in a bundt tin until golden and served with mashed potatoes.
Prep: 1 h 15 min
Cook: 1 h
Servings: 6
Energy: 325 kcal per serving
Method
01.
Mix the minced meat, finely chopped onion, seasoning, eggs and the rolls soaked in milk in a bowl. If the mixture is too runny, thicken it with breadcrumbs.…
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