Minced Meat
Minced Meat with Sauerkraut and Czech Ripened Cheese
A hearty, aromatic dish for lovers of bold flavours. Juicy minced meat is baked on a layer of sauerkraut with sour cream and mustard. Tvarůžky or blue cheese go on top and are left to bake into a crust.
Prep: 10 min
Cook: 40 min
Servings: 4
Energy: 225 kcal per serving
Method
01.
Spread all the sauerkraut over the bottom of a roasting tin and place the salted and peppered minced meat on top.…
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