Starters & Salads
Moravian Brawn (Czech Head Cheese)
This homemade Moravian brawn is made from pork shoulder, knuckle, trotters and skin, simmered with onion and spices until tender. Then the meat is chopped, the skin minced, and everything is combined with broth and seasoned with garlic, salt, pepper and marjoram. The mixture is filled into a brawn casing and left to cool so the flavours come together.
Prep: 40 min
Cook: 3 h 20 min
Servings: 2
Method
01.
Boiling the shoulder and knuckle: Put the shoulder and knuckle into a large pot to boil. Add peeled whole onions, allspice, bay leaves and salt. Cook until tender.…
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