Try this quick pork tenderloin with mushrooms. The tenderloin slices are fried until golden and served with a mushroom sauce flavoured with soy sauce. Serve with a potato side dish, vegetables or bread.
Clean the tenderloin, cut it into slices and lightly flatten them – by hand is enough. Season with salt, pepper and caraway seeds, then place in a pan with a little hot oil. Fry on both sides until go…
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