Soups
Mushroom and Pearl Barley Soup (Houby s kroupami)
A fragrant soup of porcini mushrooms and fine pearl barley, scented with smoked paprika, marjoram and lovage. The onion and mushrooms are first sautéed in butter and simmered in stock. The barley is cooked separately, rinsed and stirred in, and the soup is finished with fresh parsley.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 262 kcal per serving
Method
01.
Sautéing the onion and mushrooms: Sweat the finely chopped onion in the butter, add the mushrooms cut into larger pieces, fry them, stir in both paprikas, pour in the stock and simmer for about 20 min…
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