Minced Meat
Mushroom Karbanátky (Czech Meatless Patties)
These meatless patties made with fresh mushrooms get plenty of flavour from onion, garlic and marjoram. They make a quick dinner served with boiled potatoes, mashed potatoes or bread. A lighter take on classic Czech karbanátky.
Total: 45 min
Servings: 4
Method
01.
Heat the oil and gently fry the chopped onion until golden brown. Then add the mushrooms, pour in a little water and simmer until the mushrooms are soft. Leave the mixture to cool, then add the salt, …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
