Vegetarian
Vegetable Cutlets
Instead of pork, make these delicious vegetable cutlets in summer. Use any vegetables for the patties, so you can make the most of the autumn harvest and leftovers from the fridge. A quick meat-free dinner or lunch for very little money. Serve them with boiled potatoes and tartar sauce, or enjoy them cold – they also make a great snack for a trip or for work.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 256 kcal per serving
Method
01.
Boil the vegetables in salted water until tender and grind them finely. (If you want the texture of the vegetables to stand out more, grind them coarsely.) In a saucepan, heat the butter, add the flou…
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