Sides & Sauces
Roast Goose with Apples and Potato Dumplings
St Martin's goose is served with apples, homemade potato dumplings and cranberry cabbage—a tried-and-tested combination. This traditional feast-day dish takes plenty of time and patience to get just right. So don't rush and feel free to start preparing it a day ahead.
Prep: 1 h 45 min
Cook: 4 h 30 min
Servings: 4
Energy: 636 kcal per serving
Method
01.
If the goose is not plucked properly, remove any remaining feathers, singeing them off if necessary. If needed, cut off the neck and wing tips (set both aside for soup). Salt it inside and out (ideall…
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