Minced Meat
Olomoucké medailonky (Czech Meat Patties with Olomouc Cheese)
Juicy minced meat patties with a round of wonderfully aromatic Olomouc cheese hidden inside. The meat mixture is seasoned with eggs, pressed garlic and spices, and you can add ground paprika or grilling seasoning if you like. Each cheese round is carefully wrapped, coated in breadcrumbs and fried until golden. They taste best with mashed or boiled potatoes.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 366 kcal per serving
Method
01.
Mix the meat with the eggs, salt, pressed garlic and seasoning. If you like, add other spices such as ground paprika or a grilling seasoning. Mix everything well.…
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