Rosehip sauce with organic beef is a rich, sweetly spiced dish that is slowly braised until the meat is tender and juicy. Serve it with a slice of lemon, a spoonful of whipped cream and cranberry jam. It goes beautifully with millet dumpling, which gently complements it.
Cut the speck and one peeled carrot into batons. Lard the meat with them, season with salt and pepper, and fry in half the heated oil on all sides. Then leave to rest.…
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