Pasta & Risotto
Pad Thai (Thai Rice Noodles with Chicken)
This Thai classic will instantly win over any fan of Asian cuisine. Rice noodles tossed with pieces of chicken, plenty of vegetables and a fragrant tamarind sauce are simply delicious. Crushed peanuts, chilli peppers and lime add a pleasantly spicy and fresh kick.
Total: 45 min
Servings: 4
Method
01.
Soak the rice noodles in cold water for half an hour before cooking. Meanwhile, mix the fish sauce with the tamarind paste, the sugar and a tablespoon of water and stir well.…
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