Fish & Seafood
Pan-Fried Trout in Butter with Lemon and Parsley
Making clarified butter may seem complicated at first glance, but it is actually easy. Thanks to its high smoke point, it is suitable not only for frying but also for baking and flavouring dishes.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 257 kcal per serving
Method
01.
Lightly score the cleaned and washed trout on the inside along the backbone.…
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