Fish & Seafood
Plaice French-Style
A tender plaice fillet baked on a bed of sliced onion, moistened with white wine and topped with breadcrumbs. The butter, onion and wine give the fish a delicate flavour and juicy texture. Serve with potatoes or chips and a sprinkle of fresh parsley.
Prep: 20 min
Cook: 20 min
Servings: 1
Energy: 188 kcal per serving
Method
01.
Pat the plaice dry, season with salt and pepper.…
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