Poultry
Pan-Seared Duck Breasts with Balsamic Sauce
Duck breasts are a true delicacy that you can easily prepare at home. In this recipe they meet roasted aubergine, pomegranate and a sweet-and-sour balsamic sauce. Inspired by Marcel Ihnačák, this makes an elegant dish for a festive dinner.
Prep: 40 min
Servings: 4
Energy: 166 kcal per serving
Method
01.
Wash and dry the aubergines, then cut them lengthwise into larger pieces. Drizzle with olive oil, season with salt and pepper, and add the unpeeled garlic cloves cut in half and the rosemary leaves. B…
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