Fish & Seafood
Pangasius under a Bell Pepper Blanket
Pangasius is a mild fish that pairs beautifully with colourful peppers and cheese. We portion it, season it with lemon and olive oil, then cover it with a mixture of peppers, spreadable cheese, mayonnaise and Edam. Baking brings all the flavours together in a quick, juicy dinner.
Prep: 15 min
Cook: 25 min
Servings: 2
Energy: 486 kcal per serving
Method
01.
Fish preparation: Portion the thawed pangasius into smaller pieces, pat dry, season with salt, drizzle with olive oil and lemon juice, and set aside.…
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