Pasta with Oyster Mushrooms
When you need a quick meatless lunch, this pasta with oyster mushrooms delivers. The mushrooms are stewed with onion, leek and grated carrot, seasoned with mushroom seasoning and rosemary, then finished with halved cherry tomatoes. Toss everything with cooked pasta and serve.
Prep: 10 min
Cook: 25 min
Servings: 3
Energy: 504 kcal per serving
Method
01.
Finely chop the onion and cut the oyster mushroom caps into smaller pieces. Keep the stems, which need longer cooking, for other dishes.
02.
Sweat the chopped onion in the oil and butter, add the chopped mushrooms and the mushroom seasoning and fry briefly. Pour in a little water and simmer under a lid for about 10 minutes.
03.
Then add the chopped spring onion, the leek and the grated carrot.
04.
Add salt to taste and simmer until soft. Shortly before the end of cooking, add the halved cherry tomatoes and the sprig of rosemary.
05.
Cook the pasta according to the package instructions, mix it with the mushroom mixture and serve.
