Bolognese sauce doesn't have to simmer for hours. This quick version is ready in half an hour and gets its flavour from minced beef, mushrooms and sun-dried tomatoes. A great recipe for using up what's in your cupboard.
Brown the beef in a large non-stick pan (about five minutes), then add the mushrooms and fry them for three minutes until soft. Stir in the garlic and sun-dried tomatoes and heat for two minutes. Add …
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