Pasta & Risotto
Spaghetti Aglio, Olio e Peperoncini (Garlic, Olive Oil and Chilli Spaghetti)
Spaghetti aglio, olio e peperoncini is a classic of Italian cooking made from just a handful of ingredients. All you need is good olive oil, garlic, peperoncini and spaghetti, and a fragrant meal is on the table in no time. The garlic is gently warmed in the oil so it never turns bitter, with parsley to finish.
Method
01.
Cook the spaghetti in plenty of well-salted water until al dente (still firm to the bite). Slice the garlic very thinly with a sharp knife and chop the dried peperoncini and the parsley (if using fres…
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