Preserves & Pickles
Pickled Mushrooms in Jars
Preserving mushrooms is a simple way to keep a forest harvest for longer. Slice the mushrooms, mix them with salt and pepper, fill the jars and process them in a water bath. After an hour of simmering they are done and the jars seal reliably once cool.
Total: 1 h 30 min
Servings: 8
Method
01.
Cut the mushrooms into pieces of your choice – slices, cubes or whatever you prefer. Put them in a bowl, add the salt, a little pepper and mix thoroughly. Leave to stand for 20 minutes.…
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