Sides & Sauces
Pickled Onions
Tiny onions are awkward to use in everyday cooking, but pickled they make a wonderful side dish. The sweet-and-sour brine, scented with spices, goes perfectly with roast meat and other rich dishes. All you need to do is peel the onions, give them a quick boil and pack them into jars.
Total: 1 h 15 min
Method
01.
Choose the smallest onions you can find, whether from the shop or from your own garden. Ordinary recipes would use them by the dozen, but here the tiny ones are exactly what you want. Peel off the out…
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