Preserves & Pickles
Pickled Peppers Stuffed with Cabbage
Cabbage is one of the most popular and most frequently used vegetables in our kitchen. Preparing the heads can be very quick once you know how – the work then runs smoothly and you can handle even a larger amount of heads. We prepare heads of savoy cabbage in exactly the same way. Peppers filled with cabbage and covered with brine make a wonderful homemade preserve.
Prep: 2 h
Cook: 40 min
Servings: 1
Method
01.
Making the brine: First prepare the brine. Boil the water, vinegar, sugar, salt and Deko, and add chopped chilli peppers if you like. Leave the brine to cool.…
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