Name: Pork Djuvec with Peppers and Rice
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 onions; 2 carrots; 2 cloves garlic; 400 g pork; 5 bell peppers; 1 can chopped tomatoes; 1 tsp sweet paprika; 200 g long-grain rice; salt, as needed; pepper, as needed; hot water, as needed; fresh parsley, as needed

2 tbsp vegetable oil

2 onions

2 carrots

2 cloves garlic

400 g pork

5 bell peppers

1 can chopped tomatoes

1 tsp sweet paprika

200 g long-grain rice

salt, as needed

pepper, as needed

hot water, as needed

fresh parsley, as needed

Pork Djuvec with Peppers and Rice

Pork Djuvec with Peppers and Rice

Prep: 30 min

Cook: 1 h 20 min

Servings: 4

Energy: 522 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Pork Strips with Allspice and Sour Cream

Braised Pork Neck with Garlic and Onion

Pork Chops in Yoghurt Marinade