Beef & Game
Venison Svíčková (Czech Venison in Cream Sauce)
Srnčí svíčková is a festive Czech dish that will delight any lover of venison. The tender meat is slowly roasted with vegetables and bacon until it melts in your mouth. The creamy sauce, served with bread dumplings and cranberries, creates a perfect harmony of flavours.
Prep: 30 min
Cook: 1 h 10 min
Servings: 4
Energy: 598 kcal per serving
Method
01.
Preheat the oven to 180 °C, or 160 °C on fan setting.…
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