Pork
Pork Liver with Bacon and Sun-Dried Tomatoes
Pork liver doesn't have to be served only with mashed potatoes. In this recipe from chef Marcel Ihnačák, it is cooked with spring onions, bacon and sun-dried tomatoes. You'll also learn a less common but excellent and simple way to prepare rice: first toast it, then cover it with hot water and let it finish in a preheated oven. The result is a delicious liver ragout that goes beautifully with lamb's lettuce.
Prep: 45 min
Servings: 4
Energy: 138 kcal per serving
Method
01.
Heat the oil in a pot, add the rice and fry briefly. Season with salt, pour over boiling water so it comes about 1 cm above the rice, cover with a lid and place in an oven preheated to 180 °C for abou…
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