Pork
Pork Medallions with Fruit Skewers and Curry Sauce
A festive lunch that comes together in under an hour. Juicy pork tenderloin medallions are served with quickly fried fruit skewers and a delicate curry sauce. You can vary the fruit on the skewers to suit your taste.
Total: 45 min
Method
01.
Clean the pork tenderloin and cut it across the grain into medallions. Flatten them lightly, season with salt and pepper and fry them in the oil for about 3 minutes on each side. Then take them out of…
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