Pork
Roast Pork Belly with Sauerkraut and Bacon Dumplings
Roast pork belly with sauerkraut and bacon dumplings is a wonderful Sunday lunch that you can lovingly prepare from the morning. In chef Roman Paulus's video recipe, you'll learn how to salt the belly properly so that it gets beautifully crispy skin, and how to roast it with onion, garlic and, if you like, a splash of dark beer. While the belly roasts, you can prepare sautéed sauerkraut with onion and bacon, plus irresistible bacon dumplings.
Prep: 2 h 30 min
Servings: 4
Energy: 371 kcal per serving
Method
01.
The day before, cut the skin of the pork belly into squares and salt it well – use plenty on the skin and less on the meat.…
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