Pork
Pork Neck with Potatoes, Courgette and Pesto
Juicy strips of pork neck simmered with garlic in stock, served with fried potatoes and courgette. Basil pesto and fresh cherry tomatoes bring it all together, finished with shavings of grana padano cheese. A simple dinner that is ready in half an hour.
Prep: 30 min
Servings: 4
Energy: 179 kcal per serving
Method
01.
Cut the pork neck into strips, season with pepper and a little salt and sear it dry in a hot pan. Slice the garlic, add it to the pan and fry until it turns slightly golden. Pour in the stock and simm…
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