Name: Pork Tenderloin Medallions in Mushroom Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3
Ingredients: 400 g pork tenderloin; oil for frying; 1 large bay leaf; 1 tbsp butter; ground black pepper; salt; 1 onion; 2 handfuls of frozen mushrooms; 2 tbsp plain flour; 250-300 ml stock (or water); 200 g cooking cream; 1-2 tsp chopped dill; 2 tbsp chopped parsley; 1 tbsp vinegar; mushroom seasoning; potatoes as needed

400 g pork tenderloin

oil for frying

1 large bay leaf

1 tbsp butter

ground black pepper

salt

1 onion

2 handfuls of frozen mushrooms

2 tbsp plain flour

250-300 ml stock (or water)

200 g cooking cream

1-2 tsp chopped dill

2 tbsp chopped parsley

1 tbsp vinegar

mushroom seasoning

potatoes as needed

Pork Tenderloin Medallions in Mushroom Sauce

Pork Tenderloin Medallions in Mushroom Sauce

Prep: 20 min

Cook: 45 min

Servings: 3

Energy: 312 kcal per serving

Method

01.

The full method is for members

Ingredients

Meat

Sauce

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