Pork
Pork Roast in Milk, Tender and Juicy
Slow roasting in milk turns a pork roast into an incredibly tender and juicy dish. The milk curdles during cooking, but the finished sauce is so delicious you'll wish you had twice as much. Serve it with roasted or mashed potatoes.
Prep: 20 min
Cook: 1 h 40 min
Servings: 4
Energy: 389 kcal per serving
Method
01.
Preheat the oven to 140 °C.…
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