Pork
Pork Slices with Garlic and Marjoram
Pork slices are first coated in flour and seared, then braised in a roasting tin with onion, carrot, celeriac, garlic and marjoram. There is no need to thicken the gravy – the flour from the meat and the grated vegetables do it for you. The result is fragrant pork in a rich, full-flavoured gravy, perfect with boiled potatoes or potato dumplings.
Prep: 1 h 30 min
Cook: 1 h
Servings: 3
Energy: 107 kcal per serving
Method
01.
Pound the meat slices, season them with salt and pepper and coat them in plain flour.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
