Pork Tenderloin in Herb Cream Sauce with Tomatoes
In the mood for a quick dinner? Sliced pork tenderloin is fried until golden and served with tomatoes and a delicate cream sauce with basil pesto and dried basil. This recipe serves one and tastes great with potatoes or rice.
Prep: 25 min
Cook: 25 min
Method
01.
Slice the pork tenderloin into rounds, pound lightly and season with steak seasoning. Then season with salt and pepper.
02.
Slice the tomato into rounds and sprinkle lightly with dried basil.
03.
Place the pork tenderloin in a hot pan and fry until golden brown.
04.
Remove the meat and add the tomatoes to the pan juices. Fry them lightly and remove them as well. Then add the cream and basil pesto. Bring the sauce to a boil and season with salt.
05.
Serve the pork tenderloin with the herb sauce on a plate, alternating the meat and tomatoes. Finally, pour the sauce over everything. Serve with various potato dishes or with rice.
