Pork
Pork Tenderloin in Mustard Cream Sauce
Pork tenderloin in mustard cream sauce is a quick and easy dish that only needs a side to go with it. It works well with pasta as well as potatoes, and the pork slices are also excellent with cooked or steamed vegetables. We served them with baby carrots and Brussels sprouts – you can prepare both or choose just one type of vegetable. The mustard sauce is mild enough that even children enjoy it.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 441 kcal per serving
Method
01.
Heat the oil in a thick-walled casserole or a deep frying pan and quickly fry thin (but not completely translucent) slices of pork tenderloin over high heat.…
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