Pork
Pork Tenderloin Medallions with Mushroom Sauce
A roux is the backbone of many Czech sauces and soups. In this recipe we make it on the pan juices from onions and mushrooms and finish the sauce with cream. The result is juicy pork tenderloin medallions in a fragrant mushroom sauce. Oven-roasted potatoes make the perfect side.
Prep: 25 min
Cook: 25 min
Servings: 4
Method
01.
Peel the onions and cut them into half-moons. Clean the mushrooms and slice them.…
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