Vegetarian
Potato Dumplings with Plums
Potato dumplings don't have to be savoury only – served sweet, they might be even better. You can fill fruit dumplings made from potato dough with any favourite fruit, just like yeasted dumplings. We tried the plum version, but apricot or strawberry are just as delicious. The recipe serves four, and because they are so wonderful, you will surely double the amount next time.
Prep: 35 min
Cook: 8 min
Servings: 4
Energy: 594 kcal per serving
Method
01.
Cook the potatoes in their skins, then peel them while still warm and grate them finely.…
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