Sides & Sauces
Potato Foam with Truffle Oil
Potatoes can be so much more than an ordinary side dish. Try them as an airy foam made in a cream whipper and served as an elegant starter. It goes well with meat, fish and vegetables alike, and the chef serves it with quail eggs. For a truly luxurious touch, add caviar.
Prep: 1 h
Energy: 765 kcal per serving
Method
01.
Heat the cream and milk in a saucepan, add the cooked sieved potatoes and season with salt and pepper. Bring briefly to the boil, then stir in the xanthan and mix thoroughly. Blend the mixture, pass i…
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