Preserves & Pickles
Preserved Mushrooms for Czech Mushroom Scramble
Mushrooms chopped and stewed with caraway in lard, then preserved in jars as a winter standby. Just tip them into a pot, stir in the eggs and a fragrant mushroom scramble is on the table in five minutes. The method is easy – you simply must not cut the sterilising short.
Method
01.
Clean freshly picked mushrooms, chop them, season lightly with salt and caraway and stew them in lard until all the liquid has evaporated, just as when making smaženice from fresh mushrooms. Then pour…
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