Soups
Quick Spanish Vegetable Soup
A quick vegetable soup full of colour that is typical of Spanish cuisine. Onion, garlic, ham and tomato are fried in oil, then simmered with rice in stock with white wine and lemon juice. Serve it garnished with hard-boiled egg and fresh parsley.
Total: 30 min
Servings: 2
Method
01.
Prepare the vegetables – peel the onion and garlic, and score the large ripe tomato in a cross, blanch it and peel it.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
