Znojemská is a Czech classic, and this quick version makes it easy to prepare even on a busy weekday. The chicken simmers with onions, pickled cucumbers and mustard until all the flavours come together. The result is a hearty sauce that tastes best with rice.
Finely chop the onion and fry it in oil. Add the chicken breasts cut into pieces and fry for a while. Then add the sausage and cucumbers cut into cubes, stir in the mustard and season with salt and pe…
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