Beef & Game
Rabbit Braised with Sage and Garlic
Rabbit braised with sage and garlic is a classic dish for Sunday lunch. Slow braising in a cast-iron pot makes the meat tender and ready to fall off the bone. The garlic turns into a smooth, creamy sauce during cooking. Serve with fresh baguette or mashed potatoes.
Prep: 30 min
Cook: 2 h 30 min
Servings: 4
Energy: 559 kcal per serving
Method
01.
Separate the legs from the rabbit and cut the saddle into thirds. Season the portions with salt and pepper and dust with flour.…
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