Pasta & Risotto
Rizoto (Czech Rice Dish) with a Twist
A rice dish anyone can make – from whatever you happen to have at home. It starts with softened onion and meat, whether raw or left over from yesterday's dinner. Add vegetables and rice, and a hearty meal is on the table in three quarters of an hour.
Prep: 15 min
Cook: 30 min
Servings: 4
Method
01.
Heat the oil in a pot and soften the finely chopped onion. Add the meat – raw, or leftovers from cooked or roasted meat – and fry it. Sprinkle the browned meat with sweet red paprika, season with salt…
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