Name: Roast Duck Breasts with Wok Vegetables and Jasmine Rice
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 duck breasts with skin; sea salt in a grinder Kania, as needed; black pepper in a grinder Kania, as needed; ground ginger Vitasia, as needed; mango sauce Vitasia (for brushing the duck breasts); 120 g jasmine rice Vitasia; 50 g courgette; 100 g carrots; 100 g broccoli; 50 g button mushrooms; 8 cloves of garlic; 1 red bell pepper; chilli pepper, to taste; 2 spring onions; 2 tbsp sesame oil Vitasia; fish sauce Vitasia, as needed; oyster sauce Vitasia, as needed

4 duck breasts with skin

sea salt in a grinder Kania, as needed

black pepper in a grinder Kania, as needed

ground ginger Vitasia, as needed

mango sauce Vitasia (for brushing the duck breasts)

120 g jasmine rice Vitasia

50 g courgette

100 g carrots

100 g broccoli

50 g button mushrooms

8 cloves of garlic

1 red bell pepper

chilli pepper, to taste

2 spring onions

2 tbsp sesame oil Vitasia

fish sauce Vitasia, as needed

oyster sauce Vitasia, as needed

Roast Duck Breasts with Wok Vegetables and Jasmine Rice

Roast Duck Breasts with Wok Vegetables and Jasmine Rice

Prep: 1 h

Servings: 4

Energy: 252 kcal per serving

Method

01.

The full method is for members

Ingredients

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