Beef & Game
Svíčková (Czech Rabbit in Cream Sauce)
Svíčková doesn't have to be made with beef – rabbit makes it tender, juicy and full of flavour. A marinade of root vegetables and spices gives the meat its unmistakable aroma. Serve it the traditional way with bread dumplings and enjoy a Czech classic in a different guise.
Prep: 2 h
Cook: 2 h
Method
01.
First portion the rabbit, lard it and set it aside. Clean the vegetables.…
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