Sides & Sauces
Roast Leg of Lamb with Potatoes and Rosemary
A leg of lamb stuffed with bacon, garlic and rosemary is roasted right on top of sliced potatoes, which soak up all the juices. It is served with a red wine gravy sweetened with blackcurrant jam. This hearty dish is slowly winning fans here, while in England and Australia it is one of the most popular weekend roasts.
Prep: 30 min
Cook: 1 h 20 min
Servings: 4
Method
01.
Preheat the oven to 220 °C.…
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