Pork
Roast Pork Shoulder with Crackling, Sweet Potatoes and Rosemary Sauce
Pork shoulder is a rewarding cut that can really shine, even on a Sunday. In this recipe we roast it with the skin on and serve it with sweet potatoes. We'll show you how to score the skin properly before roasting and why root vegetables go so well with the meat. Once the sweet potatoes are done, we make a sauce from the pan juices and thicken it with a roux so that it stays smooth and lump-free. Serve the shoulder sliced, with the sweet potatoes, a small salad and a generous ladle of sauce.
Prep: 2 h
Servings: 6
Energy: 211 kcal per serving
Method
01.
Put the carrots, parsley root and celeriac, cut into larger pieces, into a roasting dish.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
